Fiesta Chili Mac - cooking recipe

Ingredients

1 lb lean ground beef
1 garlic clove, minced
2 -3 cups enchilada sauce
1 (15 ounce) can black beans, drained and rinsed
1 cup elbow macaroni
1 3/4 cups water

Preparation

COOK meat and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until meat is evenly browned; drain.
ADD remaining ingredients; mix well.
Bring to a boil.
Reduce heat to low.
Cover; simmer 15 minutes, stirring occasionally.