Carbonara Sauce - cooking recipe

Ingredients

1 onion, chopped
1 garlic, crushed
4 slices prosciutto
2 eggs
300 ml cream
salt and pepper
1/2 cup parmesan cheese
500 g pasta

Preparation

Saute onion, garlic and prosciutto.
Mix cream, eggs and S&P together.
Mix all together and bring to boil. Add parmesan and stir until melted.
Mix in cooked pasta and serve with parmesan.