Coconut Curry Crust Fish - cooking recipe

Ingredients

600 -900 g fish fillets (example salmon fillet in one piece)
Crust
2 tablespoons ginger (fresh, grated)
2 medium onions (finely chopped)
2 teaspoons garam masala
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon garlic powder (or 2 garlic cloves crushed)
1 cup coconut flakes
1 tablespoon cornstarch
1/2 teaspoon chili (optional)
2 tablespoons coriander, green (optional)
1 -2 teaspoon salt
80 ml water
Sprinkling
2 tablespoons oil

Preparation

Arrange your fish in a baking greased baking mold.
Mix all the ingredients for the crust together. Add some more water if necessary.
Press the crust ingredients on the fish.
Sprinkle with oil.
Bake 30 minutes at 180\u00b0C (if necessary during baking time brush with some water). Heat and timing are basing it on convection oven.
Enjoy!