Brown Rice With Garlic And Green Onions (Vegan) - cooking recipe

Ingredients

2 1/2 cups vegetable broth or 2 1/2 cups stock
1 cup uncooked brown rice
1 teaspoon olive oil
3 garlic cloves, peeled and diced
1/4 cup sliced green onion (about 3-4 green onions)

Preparation

Bring the broth or water to a boil in a medium saucepan, then add the rice, loosely cover, and reduce heat.
Simmer for 35-40 minutes or until the rice is tender and most of the water has absorbed.
In the last 5 minutes or so of the rice cooking, heat the oil in a frying pan, add the garlic and saute until browned.
When the rice is done cooking, add the sauteed garlic and green onions to the cooked rice, fluffing with a fork to combine.