Tomato Butter (Sweet Chili Sauce) - cooking recipe

Ingredients

6 quarts tomatoes, peeled and cut
4 cups vinegar
1 tablespoon clove
1 tablespoon allspice
1 tablespoon salt
1 teaspoon dry mustard
3 lbs brown sugar
4 tablespoons cornstarch

Preparation

Peel and chop tomatoes and add to a large pot. Add 4 cups vinegar and let stand for 2-3 hours. Boil 10 minutes, then add cloves, allspice, salt, and dry mustard. Boil one hour then add 3 lbs. brown sugar. Boil 1 hour, then add cornstarch and boil for 1/2 hour more.
Jar and seal.