Sweet Mustard Dressing - cooking recipe

Ingredients

1/4 cup olive oil
2 tablespoons honey
2 tablespoons white wine vinegar
4 1/2 teaspoons dijon-style mustard
1 tablespoon balsamic vinegar
salt and pepper

Preparation

Combine all ingredients, except salt and pepper, in a small jar or salad dressing bottle.
Shake till well blended.
Add salt and pepper to taste.
Will store up to one week in fridge.
Always shake before serving.