Creamed Corn (Like I Used To Make At The Pub) - cooking recipe

Ingredients

1 tablespoon butter
1 tablespoon flour
2 cups corn (defrost if frozen)
1 cup cream
1 teaspoon chicken stock
1 tablespoon brown sugar
ground black pepper

Preparation

Melt the butter.
Add the flour and cook, stirring over medioum heat for a minute.
Add the corn and cook stirring another minute or two.
Add the cream and cook over a medium heat until thickened and almost at a gentle boil.
Add the sugar, stock powder and pepper and cook over a low heat for 5 mintes more.