Sandy'S Easy Greek Yogurt Sauce - cooking recipe

Ingredients

1 (7 ounce) container of fage total 2% Greek yogurt
1 tablespoon red wine vinegar
1 tablespoon extra virgin olive oil
3/4 teaspoon kosher salt
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder

Preparation

Mix all ingredients together and refrigerate for at least 2 hours.