Salmon With Gravy And Onions - cooking recipe

Ingredients
    2 2 lbs tuna or 2 lbs cod
    1 (8 ounce) can tomato sauce
    2 large onions
    3 tablespoons vegetable oil
    2 tablespoons milk
    3/4 cup water
    spices
    salt
    black and white pepper
    garlic salt
    ground cloves
Preparation
    2 lbs. fresh salmon, tuna, or cod (I prefer salmon, then tuna over cod. Cut into 1 inch size pieces and put in fridge until ready to use.
    Slice two good-sized onions and saute in vegetable oil until soft, but not brown. Add 2/3 small can tomato sauce and 3/4 cup water. The spices are salt, white and black pepper, garlic salt, and ground clove. Add these to your taste. Bring to a boil, then down to a simmer until mixture begins to thicken. If you have your spices the way you like (the clove gives this dish a great flavor). Add a little milk (approx. 2 tbls.) to give it a creamy texture.
    Drop the fish into the sauce and cook through.
    Please note that I never measure anything, so you may have to adjust the water amount.
    I always serve this with creamy mashed potatoes, putting the fish on the side and making sure I put some sauce and onions over the potatoes.
    Make sure you have a good crusty bread to soak up the gravy.

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