Ham And Cheese Patties - cooking recipe

Ingredients

2 cups cooked ham, shredded and chopped fine
1/3 cup finely chopped white onion
1 teaspoon ground black pepper
1 teaspoon garlic powder
1/2 cup sharp cheddar cheese, shredded
1 large egg, slightly beaten
1/4 cup self-rising flour
1/4 cup cornmeal (I like to use yellow)
1/8 cup mayonnaise
oil (for frying)

Preparation

Combine all ingredients except oil, in a medium sized bowl (mixture will be stiff).
Heat oil over medium heat, in a non-stick skillet large enough to fry all patties at one time (may do 2 patties at a time to turn more easily).
While oil is heating, form mixture into 4 patties.
Fry until golden brown, about 6 minutes on each side.
Serve warm and enjoy!