Oreo Filling - cooking recipe

Ingredients

1 (25 ounce) envelope unflavored gelatin
1/4 cup cold water
1 cup shortening
5 cups powdered sugar
1 teaspoon vanilla extract

Preparation

Soften unflavored gelatin in cold water.
Set in heat-proof cup in pan simmering until clear.
Let cool.
Cream together shortening, powered sugar and vanilla extract.
Add cooled gelatin to mixture.
Beat for 10 minute.
Put a spoonful onto cookie.
Top with another cookie.
Press two cookies together to spread filling.