Orange Juice Muffins - cooking recipe

Ingredients

2 cups Bisquick
4 tablespoons sugar
2 eggs
1 teaspoon orange zest
1/2 cup orange juice (not concentrate)

Preparation

Preheat oven to 400 degrees.
Line a 12 cup muffin tin with paper liners.
Combine all ingredients and mix well.
Fill each muffin cup approximately 2/3 full.
Bake for 15 minutes or until done.