Shrimp And Mushroom Cream Sauce With Linguine - cooking recipe

Ingredients

13 1/2 ounces whole grain linguine, prepared as directed on box
1/2 cup chopped onion
6 tablespoons butter
8 ounces baby bella mushrooms (stems removed and sliced)
1 lb shrimp (shelled and deveined)
2 cups heavy cream
2 tablespoons Italian parsley, chopped
1/2 cup grated parmigiano reggiano cheese
salt
pepper

Preparation

1. Saute onion in butter with a pinch of salt.
2. Add mushrooms, saute for a few minutes then add shrimp. Saute just until shrimp is opaque.
3. Add cream, bring to a simmer and simmer until thickened.
4. If desired, add salt and pepper to taste.
5. Stir in parsley. Remove from heat. Toss with cooked pasta and cheese.