Smothered Pork Chops - cooking recipe

Ingredients

1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sage
6 pork chops, 3/4 inch thick
all-purpose flour
2 teaspoons olive oil
2 tablespoons butter
1 onion, peeled and sliced
1 garlic clove, sliced
8 ounces sliced mushrooms
1 1/2 cups chicken stock
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1/2 cup heavy cream

Preparation

Preheat oven to 350\u00b0F.
Combine sugar, salt, sage and pepper; rub mixture onto both sides of pork chops. Coat chops well with flour.
Heat a large heavy skillet, add oil and butter.
Saute pork chops until browned on both sides; remove from skillet and set into a baking dish.
Add onion, saute until just tender adding garlic and mushrooms after first 5 minutes.
Saute 10 minutes until softened.
Add chicken stock, tomato paste, Worcestershire and heavy cream to pan, bring to simmer. pour over pork chops, Cover and bake 45 minutes- 1 hour, or until very tender.