Easy Chicken Marengo - cooking recipe

Ingredients

2 tablespoons olive oil
4 boneless skinless chicken breasts
1 (10 3/4 ounce) can tomato soup, concentrated
1 (10 3/4 ounce) can golden cream of mushroom soup, concentrated
1 medium sweet onion, thinly sliced
2 small garlic cloves, minced

Preparation

Mix tomato soup and golden cream of mushroom soup in a medium bowl. Stir in onions and garlic. Set aside.
Heat olive oil in a large pan over Medium/High heat.
Add chicken and cook until slightly browned. About 4 minutes. Flip and brown the other side.
Pour soup mixture over chicken.
Cover and cook over Medium/Low heat for 40 minutes, stirring and spooning mixture over chicken occasionally.
After 40 minutes, uncover and continue to cook until desired consistency.
Serve over noodles or rice.