Lemon Berry Whip - cooking recipe

Ingredients

1 (14 ounce) can condensed milk
1/4 cup lemon juice
1 (3 1/2 ounce) package instant lemon pudding
1 (12 ounce) container Cool Whip Lite
1/2 cup light sour cream
1 1/2 cups berries (your preference)

Preparation

In a large bowl mix the condensed milk and the lemon juice until the mixture thickens.
Mix in the pudding and then the cool whip and sour cream.
Gently mix in the berries. Serve or place in a pie crust and then serve.