Weber'S Art Of The Grill Salmon Salmon With Brown Sugar And Must - cooking recipe

Ingredients

1 tablespoon brown sugar
1 teaspoon honey
2 teaspoons unsalted butter
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1 tablespoon olive oil
2 teaspoons fresh grated ginger
2 1/2 lbs salmon fillets (Get one fillet about .75 to 1 inch thick with skin)

Preparation

In a small saute pan, over medium heat, melt the brown sugar with the honey and butter.
Remove from heat and whisk in the mustard, soy, olive oil and ginger, allow to cool.
Place salmon, skin side down, on a large sheet of aluminum foil.
Coat the salmon with the mixture.
Grill the salmon indirectly over medium heat until the edges begin to brown (25-30 min).
Internal temperature should be 125.
Serve.