5-Minute Chocolate Fudge - cooking recipe

Ingredients

2 cups confectioners' sugar (regular sugar will work too)
1/2 cup cocoa
1/4 teaspoon salt
1/4 cup milk
1 tablespoon vanilla extract
1/2 cup butter
1 cup nuts (chopped) (optional)

Preparation

Place the sugar, cocoa, salt, milk and vanilla in a microwave dish.
Mix it up, don't worry, it's supposed to look grainy.
Place the butter on the center.
Microwave for 2 minutes.
Blend it, then put it on a buttered square dish.
When cold place in freezer for 30 minutes.
Enjoy!