Cheese And Bacon Loaf - cooking recipe

Ingredients

1 large loaf French bread (unsliced and cut in half)
2 -3 tablespoons prepared mustard
4 cups finely grated cheddar cheese (I use half Jack cheese and half cheddar)
1/2 cup butter, softened (can use a bit less)
1 teaspoon Worcestershire sauce
2 eggs (uncooked)
10 -12 slices bacon, cooked and crumbled
4 green onions, chopped

Preparation

Spread the cut sides of the bread with prepared mustard.
In a bowl, mix together cheese, butter, Worcestershire sauce, eggs, crumbled bacon and onions.
Divide the mixture in half and spread evenly on top of the mustard.
Place the two halves on top of a baking sheet.
Set oven to broil heat.
Broil until lightly browned and puffed (about 5 minutes).
Using a serrated knife, slice the bread into serving size pieces.
Serve warm.
Delicious!