Simple Blackened Chicken - cooking recipe

Ingredients

2 lbs boneless skinless chicken breasts
1 1/2 cups Italian salad dressing
1 minced garlic clove
zatarain's blackening seasoning, to taste

Preparation

Marinate chicken overnight in italian dressing and garlic. I like to make sure they are no more than 1\" thick, but that's just me.
Heat non-stick skillet for at least 2 minutes on high heat.
Place chicken in single layer on hot skillet.
Add seasoning, quickly flip over and add to other side as well.
Cook until 165\u00b0 or until white and flaky in the middle of the thickest piece and somewhat black on the outside.