Parmesan Battered Chicken Breast - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1 tablespoon unsalted butter
2 tablespoons freshly grated parmesan cheese
2 tablespoons plain flour
1 egg, beaten
2 chicken breasts, beaten out to 1/2cm thickness
sea salt & freshly ground black pepper
lemon, to serve

Preparation

Make a batter from the beaten egg, parmesan and freshly ground pepper.
Coat the chicken lightly with the flour then dip in the batter.
Heat olive oil and butter in a pan and pan fry chicken on a medium heat until golden and cooked through, about 5 minutes each side.
Serve with lemon, salt and freshly ground pepper.