Lemon Pork Stir-Fry & Jasmine Rice - cooking recipe

Ingredients

2 cups jasmine rice, uncooked
1 1/2 lbs center-cut pork chops, - 1/2 inch strips
soy sauce
vegetable oil
4 large garlic cloves, chopped
1 inch fresh ginger, chopped
1 fresh lemon, zested & juiced
0.5 (58 ounce) package oriental-style vegetables, thawed
1/4 cup oyster sauce
1/4 cup fresh basil leaf, chopped
toasted sesame oil

Preparation

Cook the rice according to package directions. In the meantime, in a bowl, combine the pork and 1/4 cup soy sauce. Toss to combine and set aside for 20 minute.
In a wok, over high heat, add 3 tablespoons vegetable oil and when hot, add the pork and stir-fry until cooked through, about 3 to 5 minute Remove and set aside.
To the wok, over high heat, add 2 tablespoons vegetable oil and when hot, add the garlic, ginger and lemon zest and cook until fragrant, about 30 sec. Add in the vegetable mix and stir-fry for about, 2 to 4 minute.
Return the pork; add 1 tablespoons soy sauce, oyster sauce, lemon juice and basil, mix well and stir-fry for about 2 to 3 minute Lightly drizzle with the toasted sesame oil, mix well, plate and serve along side the rice.