Crock Pot Chuck Roast - cooking recipe

Ingredients

3 -4 lbs chuck roast
1 (1 ounce) package Lipton Onion Soup Mix
1 (10 3/4 ounce) can cream of chicken soup
2 (10 3/4 ounce) cans water
salt
pepper
garlic powder
2 tablespoons cornstarch
1/4 cup cold water

Preparation

Season roast with salt, pepper and garlic powder to your liking.
Place in crock pot.
In a bowl mix together the onion soup mix, cream of chicken soup and 2 soup cans of water.
Pour mixture over roast.
If the liquid does not cover roast, add a little more water (but just enough to cover roast).
Cook on low for 8-10 hours.
Before you are ready to eat Ladle gravy mixture into sauce pan.
Mix 2 Tbsp of cornstarch with 1/4 cold water and mix into boiling gravy-- You can use it straight from the crock pot but my family likes a thicker gravy.