Spinach Salad With Sweet Dijon Vinaigrette - cooking recipe

Ingredients

1/4 cup maple syrup, use 100% pure
1 medium shallot, minced
2 tablespoons red wine vinegar
1 tablespoon canola oil
1 tablespoon Dijon mustard
1/4 teaspoon salt
1 teaspoon garlic, minced
1 cup mushroom, sliced
1/2 medium red onion, sliced vertically
4 slices bacon, cooked and crumbled
1 (10 ounce) package fresh spinach

Preparation

Combine first 7 ingredients in a small bowl, whisking together, to make the vinaigrette.
Add remaining ingredients in a large serving bowl; toss with vinaigrette when ready to serve.