Five Minute Fudge - cooking recipe

Ingredients

2/3 cup evaporated milk
1 2/3 cups sugar
20 marshmallows, sliced
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla
1/2 cup nuts, chopped (optional)

Preparation

Combine milk & sugar in sauce pan.
Heat to boiling on low flame.
Cook 5 minutes, stirring constantly.
Remove pan from heat.
Add marshmallows, chips, vanilla and optional nuts.
Stir fudge with wooden spoon until all are melted (about 1 minute).
Pour into greased 8\" square pan.
Cool until set.
Cut and serve!