Marshmallow Surprises - cooking recipe

Ingredients

20 biscuits
20 marshmallows
20 pink marshmallows
20 squares chocolate, broken into 10 pieces of 2 squares each

Preparation

Preheat barbecue to a low heat. Top 10 biscuits with a chocolate piece.
Thread 1 white and 1 pink marshmallow onto a long-handled fork or skewer and toast slowly so that the marshmallow is hot and gooey in the centre.
Using a spoon, push marshmallows onto chocolate-topped biscuits and top with remaining biscuits.
Press biscuits together and eat!