Decadent French Toast Souffle - cooking recipe

Ingredients

4 -5 croissants
6 ounces cream cheese, Softened
1/2 cup butter, Softened
3/4 cup maple syrup
10 eggs
3 cups half-and-half
1 teaspoon cinnamon sugar
powdered sugar
chopped pecans

Preparation

Preheat oven to 350.
Break apart croissants and place in food processor. Process into crumbs.
Distribute evenly into 8 greased ramikens.
In food processor, combine cream cheese, butter, 1/4 cup maple syrup and beat till creamy.
Add heaping dollop into the middle of the croissant crumbs.
In a large bowl, beat together eggs,1/2 cup Maple Syrup, and Half and Half.
Pour over mixture so it's completely covered.
Bake for 45-55 minutes or until golden.
Sprinkle with chopped Pecans, cinnamon sugar and powdered sugar, swirl warm syrup over and serve.
This is also good served with fresh berries.