Jello And Cool Whip Easy Strawberry Trifle - cooking recipe

Ingredients

1 1/2 cups boiling water
1 (3 ounce) package strawberry gelatin
1 1/2 cups cold water
1 (12 ounce) package poundcake (or homemade if you prefer)
1 (8 ounce) container Cool Whip
2 cups sliced strawberries

Preparation

Stir 1 1/2 cups boiling water into 1 pkg (8 serving size) strawberry jello gelatin in large bowl until completely dissolved.
Stir in 1 1/2 cups cold water.
Pour into 13x9-inch pan.
Refrigerate 3 hours or until firm.
Cut gelatin into cubes.
Layer gelatin cubes, pound cake, 1/2 tub Cool Whip whipped topping and 2 cups sliced strawberries in a large glass bowl.
Top with remaining Cool Whip.
Refrigerate 1 hour or until ready to serve.
Makes 15 servings.