Spicy Chicken Thighs - cooking recipe

Ingredients

4 large skinless chicken thighs (1 1/2 pounds I use boneless-skinless.)
1 (8 ounce) container plain low-fat yogurt
1/4 cup hot salsa, of your choice
1 tablespoon curry powder
1 teaspoon ground cumin

Preparation

Place the chicken in a glass dish.
In a small bowl, combine the yogurt, salsa, curry and cumin.
Pour over chicken, turning to coat.
Cover and refrigerate at least 6-hours or up to 24 hours.
Preheat oven to 375 degrees.
Transfer the chicken and sauce to an oven proof dish, sprayed with nonstick pan spray.
Bake uncovered, 40 to 45 minutes, or until chicken is tender and cooked through.