North African Meat Rub - cooking recipe

Ingredients

2 tablespoons coarse sea salt
2 teaspoons dried oregano
1 teaspoon dried rosemary
3 teaspoons caraway seeds
1 teaspoon cumin seed
1/2 teaspoon turmeric
3 tablespoons harissa
3 large garlic cloves, crushed
3 tablespoons olive oil, plus extra to top up the jar

Preparation

In a spice grinder (I use a coffee grinder)grind the salt, oregano, rosemary, caraway and the turmeric to a fine powder.
Mix this with the Harissa, garlic and the three tablespoons of olive oil.
Transfer to a small jar and top with more olive oil so it won't dry out (always keep a thin layer on top).