African Rice Balls - cooking recipe

Ingredients

1 1/2 cups basmati rice, rinsed
3 cups water

Preparation

In a saucepan, bring the water to a boil and add rice. Simmer for 10 minutes or until the rice is really soft and has absorbed all the water.
With a wooden spoon, mash the rice until it sticks together. Divide the rice into four equal portions then, using a clean cloth to protect your hands, or two large serving spoons, mould each portion into a ball.