Foolproof Scrambled Eggs - cooking recipe

Ingredients

6 eggs
1/3 cup light cream or 1/3 cup milk
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce

Preparation

Beat eggs; beat in cream or milk and seasonings.
Cook in upper part of double boiler over hot water.
until set, stirring often.
Serve at once with toast.