Radish, Green Onion And Herbed Goat Cheese Stuff - cooking recipe

Ingredients

8 ounces soft goat cheese
2 tablespoons milk
1/2 cup radish, chopped
1/2 cup green onion, chopped
1/4 cup fresh Italian parsley, chopped
1/8 teaspoon salt

Preparation

In medium bowl, combine cheese and milk; mix until creamy.
Stir in radishes, onions, parsley and salt.
If necessary, add additional milk for ease in spreading.