Weight Watchers Splenda Fudge - cooking recipe

Ingredients

1 2/3 cups Splenda granular, sugar substitute
12 ounces semi-sweet chocolate chips (i use mini ones, as they melt faster)
15 large marshmallows, cut in halves
2/3 cup fat-free evaporated milk
1 tablespoon reduced fat margarine
2 teaspoons reduced fat margarine

Preparation

Spray bottom of an 8x8 pan with nonstick cooking spray.
Bring evaporated milk, splenda, and margarine to a rolling boil. Reduce heat to med-low and continue cooking for approx 3 minutes longer, stirring constantly.
Stir in chocolate chips and marshmallows. Remove from heat. Stir until smooth.
Pour into pan and refrigerate until firm.
Enjoy without feeling guilty!