Bpc Cashew Milk Knockoff - cooking recipe

Ingredients

1 cup raw cashews
4 cups water
3 tablespoons Agave (to taste)
1 teaspoon vanilla
1/2 teaspoon cinnamon

Preparation

Soak cashews in water overnight.
Blend cashews and their water in a blender until smooth. If desired, strain through cheesecloth. (Cashews are soft enough that they blend almost completely into a liquid, so straining isn't really necessary. I only sort-of strained it this time, and next time I probably won't bother. The result is a kind of \"chewy\" drink, but I don't mind that. Protein!).
Stir in remaining ingredients. To stay true to Blueprint, add only agave, vanilla and cinnamon. To take it up a notch (which I highly recommend!), make it chai by adding 1/2 teaspoon each ground nutmeg, ginger and cardamom.
Enjoy!