Butter Tarts - cooking recipe

Ingredients

2/3 cup white sugar
1 cup raisins
1 egg
1 teaspoon vanilla
1/2 cup butter
5 tablespoons half-and-half

Preparation

2/3 cup white sugar 1-cup raisins 1 egg 1 tsp vanilla 1/2 cup butter 5 tbs half n half Beat eggs, melt butter.
Combine melted butter, sugar and vanilla.
Off heat add half/half and eggs.
Bring to boil, reduce to medium heat for 3 minutes.
Add raisins at beginning of boil.
Fill tart shells.
Bake 15 minutes at 350 on bottom rack.