Slow Cooker Pizza - cooking recipe

Ingredients

1 1/2 lbs Italian sausage
1 medium onion (chopped)
1 green pepper (chopped)
16 ounces rigatoni pasta (cooked)
1 (7 ounce) can sliced mushrooms
3 ounces pepperoni
1 (16 ounce) jar pizza sauce
10 ounces cheddar cheese (shredded)
10 ounces mozzarella cheese (shredded)

Preparation

Brown sausage and onion. Drain.
Layer 1/2 of each in a crock pot in the following order: sausage, onion, green pepper, cooked rigatoni, mushrooms, pepperoni, pizza sauce, cheddar cheese, mozzarella cheese.
Repeat layers.
Cover and cook on low 3 to 4 hours.
Keep rigatoni noodles covered with sauce so they don't become dry and crunchy.