Green Chili Chicken Sandwiches - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
2/3 cup soy sauce
1/4 cup cider vinegar
2 tablespoons sugar
2 teaspoons vegetable oil
1 (4 ounce) can whole green chilies, drained and sliced in half,lengthwise
4 4 slices swiss cheese or 4 slices monterey jack cheese (we think Pepper Jack is the best!)
4 kaiser rolls, sliced

Preparation

In a bowl combine soy sauce, vinegar, sugar and oil.
Pour over chicken breasts and marinate in refrigerator for 30 minutes to 1 hour.
Drain and discard marinade.
Grill over medium heat until chicken juices run clear.
Top each piece of chicken with a slice of green chili and then a slice of cheese.
Grill for about 2 minutes or until cheese melts.
Serve on rolls.