Baja-Cali Black Bean Salad - cooking recipe

Ingredients

1 (15 ounce) can diced tomatoes
1 (15 ounce) can black beans
1 (15 ounce) can corn
1 green pepper, seeded and diced
1 orange bell pepper, seeded and diced
1 small avocado, diced
2 small limes, squeezed
handful cilantro leaf
salt, to taste
pepper, to taste

Preparation

Add the diced tomatoes, black beans and corn to a colander in the sink and rinse well. Shake well to \"dry\".
In a mixing bowl, toss together all the ingredients. Add salt and pepper to taste.
A NOTE ON THE LIMES: Start with the juice from 1 lime, taste and then add another if you want more lime flavor. Not all limes have the same amount of juice in them, so thought I'd add a note. :).
Serve the Baja-Cali Black Bean Salad as lunch or a side dish -- as is, or with tortilla chips. Enjoy!