Red Robin Honey Mustard Poppy Seed Dressing - cooking recipe

Ingredients

1 1/3 cups mayonnaise
4 1/2 tablespoons white sugar
2 1/2 tablespoons honey
2 tablespoons mustard
2 tablespoons Grey Poupon Dijon Mustard
2 tablespoons white vinegar
2 tablespoons vegetable oil
1 1/2 tablespoons poppy seeds

Preparation

Mix all together with a wire whip, put in a container, cover and refrigerate. Shelf life 7 days.