Crispy Chilli Beef With Broccoli - cooking recipe
Ingredients
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oil, for frying
1 1/4 lbs beef steaks, sliced into thin strips and tossed with 3 tbsp cornstarch
1 head broccoli, cut into florets, slice the florets
4 garlic cloves, sliced
1 tablespoon gingerroot, finely chopped
1 teaspoon dried chili pepper flakes
6 scallions, sliced on the diagonal
8 tablespoons soy sauce, mixed with 3 tbsp sugar
2 limes, juiced
Preparation
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Heat a 2.5in depth of oil in a wok until very hot.
Fry the steak in batches until dark and crisp.
Drain.
Pour off most of the oil and stir-fry the broccoli, garlic, ginger and chili for 1 minute.
Tip in the sweetened soy sauce and lime juice and cook for 2 minutes. Toss in the beef and scallions and serve.
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