Rice Cakes - Putong Puti - cooking recipe

Ingredients

240 g rice flour
300 ml water
130 g sugar
3 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon eno salt

Preparation

Combine rice flour, water, sugar, baking powder and salt in a mixing bowl and whisk until sugar dissolves.
Rest batter to 15 - 20 minutes.
Meanwhile heat steamer.
Mix Eno salt thoroughly into batter with whisk.
Pour immediately into chinese teacups or moulds and place in steamer and steam over high heat for 15 - 20 minutes.