Creole Macaroni 8 Ww Pts. - cooking recipe

Ingredients

1 lb lean ground beef
1 cup chopped onion
1 cup sliced mushrooms
1 cup cooked medium elbow macaroni
1 tablespoon sugar
1/2 teaspoon dried Italian seasoning
1/4 teaspoon garlic salt
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 (10 3/4 ounce) can reduced fat reduced sodium condensed tomato soup, undiluted
cooking spray
3/4 cup shredded reduced-fat sharp cheddar cheese, divided

Preparation

pre heat oven to 350 cook ground beef, onion, and mushrooms in a large nonstick skillet over medium-high heat until browned, stir to crumble.
drain combine beef mixture, macaroni, and next six ingredients in a 2 quart casserole dish coated with cooking spray.
stir in 1/2 cup of cheese, sprinkle 1/4 cup of cheese over top.
bake at 350 for 30 minutes until bubbly.
makes 4 servings (1 3/4 cup each).