Chicken Ham Casserole - cooking recipe

Ingredients

1 (6 ounce) package long grain and wild rice blend
2 cups cubed cooked chicken
1 cup cubed cooked ham
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (12 ounce) can evaporated milk
1 cup shredded colby cheese
1/8 teaspoon pepper
1/4 cup grated parmesan cheese

Preparation

Cook rice mix according to pkg. directions. Transfer to a greased 2 quart baking dish. Top with chicken and ham. In a bowl, combine the soup, milk, Colby cheese and pepper; pour over the chicken mixture. Sprinkle with the Parmesan. Bake, uncovered, at 350 for 25-30 minutes or until bubbly.