Quick White Bean And Spinach Soup - cooking recipe

Ingredients

1 (14 ounce) can chicken broth
4 cups fresh Baby Spinach, chopped
1 (15 ounce) can cannellini beans, rinsed and drained
1 tablespoon minced roasted garlic
1/2 cup low-sodium V8 juice
salt, to taste
fresh ground black pepper, to taste
red pepper flakes, to taste

Preparation

Bring the chicken broth to a boil in a medium pan.
Add the spinach and allow to boil for a bit and wilt down the leaves, stirring often.
Reduce heat and add the rinsed and drained beans, roasted garlic, and V-8 juice.
Simmer gently for 5-10 minutes.
Season with salt, pepper, and red pepper flakes, to taste.