Thai Peanut Chicken (Hacked Chicken) - cooking recipe

Ingredients

1 (13 3/4 ounce) can chicken broth
2 lbs boneless skinless chicken breasts
1/4 cup peanut butter
1/4 low sodium soy sauce
3 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 1/2 teaspoons Tabasco sauce

Preparation

In large skillet bring broth to a boil. add chicken breasts. Cover and simmer 5 to 7 minutes on each side or until chicken is no longer pink. Remove chicken; cool. Shred chicken. Reserve 1/4 cup chicken broth.
In medium bowl combine peanut butter, soy sauce, reserved chicken broth, vinegar, sesame oil, and Tabasco sauce. Add chicken to sauce and toss to coat.