Tony Packo'S Coney Island Sauce - cooking recipe

Ingredients

2 lbs lean ground beef
1/2 tablespoon thyme
2 garlic cloves, finely minced
1/2 tablespoon cumin
1 dash cayenne pepper
2 tablespoons chili powder
3 cups water
1 tablespoon black pepper
1 tablespoon Hungarian paprika (no substitutes!)
1 teaspoon salt

Preparation

Brown ground beef, breaking into very small pieces as it cooks.
Drain off fat.
Add remaining ingredients; simmer 1 hour or until desired consistency.
Note: Originally served over half a Polish sausage, not a hotdog.