Roasted Red Bell Peppers - cooking recipe

Ingredients

3 red peppers
3 garlic cloves, sliced thin
2 teaspoons olive oil
2 teaspoons balsamic vinegar
1 teaspoon capers
5 -6 fresh basil leaves

Preparation

Char peppers in broiler or on grill until black and blistered.
Seal peppers in a baggie or container to steam for about 15 minutes.
Wash peppers, removing char, remove seeds and slice in strips.
Add all other ingredients.
Refrigerate for 1 hour.