Vegetarian Gravy - cooking recipe

Ingredients

2 tablespoons almond flour
2 tablespoons butter
1 cup water
1 1/2 teaspoons Better Than Bouillon No Beef Base, plus
1 cup water
1 tablespoon Braggs liquid aminos
1 teaspoon fresh ground black pepper (to taste)
1 1/2 tablespoons cornstarch
2 tablespoons cold water

Preparation

Better Than Bouillon No Beef Base broth stir in 1 tsp Better Than Bouillon, No Beef Base into 1 cup hot water. set aside.
Whisk the butter and flour together over low heat in a small saucepan for 2-3 minutes until the flour is golden brown.
Add the water and Better Than Bouillon No Beef Base broth, Bragg liquid aminos, and pepper and 1/2 tsp Better Than Bouillon, No Beef Base. Bring to a boil while whisking often to keep it smooth.
Lower heat and simmer a minute or so.
Combine cornstarch and 2 tbsp water and stir well to get rid of lumps. Whisking gravy briskly, pour into saucepan. Continue whisking until gravy returns to a boil and has thickened.