Wasabi Vinaigrette - cooking recipe

Ingredients

2 teaspoons wasabi powder
2 teaspoons hot water
4 teaspoons red wine vinegar
1 teaspoon balsamic vinegar
6 tablespoons olive oil (or other salad oil)
1/4 cup parsley, minces

Preparation

In a jar, combine wasabi powder and water. Let stand 5 minutes.
Add vinegars and whisk to combine.
Stir in oil and shake well to combine.
Add parsley and salt (if desired) and shake well before serving.